Whites of 3 large eggs
1/3 cup sweetener (erythytol or stevia)
2 cups of grated unsweetened coconut
1 teaspoon vanilla extract (optional)
Preheat oven to 320 degrees. Prepare a cookie sheet to bake the macaroons.
In a deep mixing bowl add the egg whites and beat them till they form stiff peaks.
Now add the sugar and vanilla and mix with a spatula.
Then add the grated coconut and mix till well blended with a spatula.
Using a spoon or your clean hands, make lime sized balls of the dough and place on the cookie sheet and bake in the preheated oven for 20 minutes.
Remove from oven, allow the macaroons to cool for 10 minutes. Enjoy!