COCONUT MACAROON -KETO

INGREDIENTS Whites of 3 large eggs 1/3 cup sweetener (erythytol or stevia) 2 cups of grated unsweetened coconut 1 teaspoon vanilla extract (optional) PREPARATION Preheat oven to 320 degrees. Prepare a cookie sheet to bake the macaroons. In a deep mixing bowl add the egg whites and beat them till they form stiff peaks. NowContinue reading “COCONUT MACAROON -KETO”