SNICKERDOODLE COOKIES – KETO

These cinnamon cookies are easy to make. It is important to bring the butter to room temperature so that the cookies will bake evenly.

INGREDIENTS

1 stick or 1/2 cup of unsalted butter softened to room temperature

1 egg

1/3 cup of sweetener (erythritol or birch xylitol or stevia)

2 cups of almond flour

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon cream of tartar

1 tablespoon cinnamon powder

A pinch of salt

Ingredients for the coating of the cookies

1/4 cup sweetener (granulated erythritol)

2 teaspoons of cinnamon powder

PREPARATION

Preheat oven to 350 degrees

In a deep bowl add the softened butter, vanilla extract and egg and beat well till they are smoothly combined.

Now add the almond flour, baking powder, cinnamon powder, sweetener, salt and cream of tartar to the mixture and beat together with an electric whisk.

Remove the whisk and mix the dough with a spatula.

In a small bowl add the coating mixture, 1/4 cup of sweetener and 2 teaspoons of cinnamon.

Take the dough and make into balls and roll the balls in the coating mixture and flatten the balls to cookie shape and place in the cookie sheet.

See to it that the edges of the cookies are thick. Place the cookies about an inch apart from each other.

Place the cookies to bake in the preheated oven for 14 minutes.

Remove from the oven, allow the cookies to cool down for 30 minutes. Enjoy delicious snickerdoodle cookies with a cup of milk, tea, or coffee.

Published by Premlatha Rajkumar

Spiritual Mentor, Author & Energy Healer. Self-employed. Teaches energy medicine through her tools of empowerment. For more details view http://theawakeningjourneys.com/ and https://awakenlovenjoy.wordpress.com/2020/10/06/tools-of-empowerment-5-week-course/

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