EASY KETO PANCAKES

These yummy keto pancakes are easy to make and can be stored in the fridge for a week.

INGREDIENTS
5 large eggs
1 cup blanched almond flour
1/4 cup coconut flour
3 tablespoons of stevia or any healthy sweetener (I used erythritol)
1/3 cup non-dairy milk (almond milk, hemp milk etc.)
1/4 cup olive oil
1 tsp vanilla extract
1/4 teaspoon sea salt
1 teaspoon baking powder

PREPARATION
1. Blend or whisk by hand all the ingredients until they are smooth.
2. Preheat an oiled pan on the stove in medium heat. Drop a spoonful of batter on the pan, spread it gently in a circle, cover for a minute and cook. When bubbles appear, flip and cook another minute or two till brown,
3. Serve hot with butter or sugar free syrup. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s