These yummy keto pancakes are easy to make and can be stored in the fridge for a week.

5 large eggs
1 cup blanched almond flour
1/4 cup coconut flour
3 tablespoons of stevia or any healthy sweetener (I used erythritol)
1/3 cup non-dairy milk (almond milk, hemp milk etc.)
1/4 cup olive oil
1 tsp vanilla extract
1/4 teaspoon sea salt
1 teaspoon baking powder

1. Blend or whisk by hand all the ingredients until they are smooth.
2. Preheat an oiled pan on the stove in medium heat. Drop a spoonful of batter on the pan, spread it gently in a circle, cover for a minute and cook. When bubbles appear, flip and cook another minute or two till brown,
3. Serve hot with butter or sugar free syrup. Enjoy!

Published by Premlatha Rajkumar

Spiritual Mentor, Author & Energy Healer. Self-employed. Teaches energy medicine through her tools of empowerment. For more details view http://theawakeningjourneys.com/ and https://awakenlovenjoy.wordpress.com/2020/10/06/tools-of-empowerment-5-week-course/

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