KETO PEANUT BUTTER MUFFINS – SOFT & DELICIOUS

These peanut butter muffinns are easy to make and they are soft and delicious.

INGREDIENTS

3 eggs

1/2 cup sweetener ( erythritol or xylitol)

1/2 cup creamy unsweetened peanut butter

3/4 cup almond milk or coconut milk (unsweetened)

2 1/2 cup blanched almond flour

1 1/2 teaspoon of baking powder

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup unsweetened chocolate chips

PREPARATION

Preheat oven to 325 degrees

In a large bowl add the eggs, sweetener, and peanut butter and beat with an electric whisk.

Now add the unsweetened almond milk and beat it till it blends with the mixture.

Now add the salt, almond flour, and baking powder, vanilla extract and blend them well with the electric whisk till a smooth batter is formed.

Now add the chocolate chips and combine them into the batter with a spatula.

Prepare a muffin tin and pour the batter equally into each muffinn tin, you can also decorate with a few chocolate chips on the top.

Place them in the preheated oven at 325 degrees for 28 minutes. Remove and allow them to cool for 20 minutes

Soft delicious muffinns are ready. Enjoy!