These chocolate muffins are soft and moist.

They are easy to make and make a delicious snack for anytime.


1 Cup almond flour

1/2 cup of sweetener (erythritol or xylitol)

1/2 cup cocoa powder)

1 1/2 teaspoon baking powder

1 teaspoon vanilla extract or 1 teaspoon instant coffee powder

3 large eggs

2/3 cups heavy cream

6 tablespoons of melted butter

1/2 cup sugar free chocolate chips


Preheat oven for 350 degrees.

In a large bowl combine chocolate powder, coffee powder, almond flour, baking powder.

Now add the heavy cream, eggs, and melted butter to the mixture and blend with an electric whisk or blender.

Now add the chocolate chips and combine them into the batter.

Scoop the batter equally into 12 tin muffin pan.

Place in the preheated oven and bake for 20 minutes. The muffins are puffed up and spring back to touch. Remove the muffin pan and allow the muffins to cool. The muffins will shrink back a little as they cool.


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