FOR CHOCOLATE LOVERS ~ KETO CHOCOLATE MUFFINS

CHOCOLATE MUFFINS

These chocolate muffins are soft and moist.

They are easy to make and make a delicious snack for anytime.

INGREDIENTS

1 Cup almond flour

1/2 cup of sweetener (erythritol or xylitol)

1/2 cup cocoa powder)

1 1/2 teaspoon baking powder

1 teaspoon vanilla extract or 1 teaspoon instant coffee powder

3 large eggs

2/3 cups heavy cream

6 tablespoons of melted butter

1/2 cup sugar free chocolate chips

PREPARATION

Preheat oven for 350 degrees.

In a large bowl combine chocolate powder, coffee powder, almond flour, baking powder.

Now add the heavy cream, eggs, and melted butter to the mixture and blend with an electric whisk or blender.

Now add the chocolate chips and combine them into the batter.

Scoop the batter equally into 12 tin muffin pan.

Place in the preheated oven and bake for 20 minutes. The muffins are puffed up and spring back to touch. Remove the muffin pan and allow the muffins to cool. The muffins will shrink back a little as they cool.

Enjoy!

Published by Premlatha Rajkumar

Spiritual Mentor, Author & Energy Healer. Self-employed. Teaches energy medicine through her tools of empowerment. For more details view http://theawakeningjourneys.com/ and https://awakenlovenjoy.wordpress.com/2020/10/06/tools-of-empowerment-5-week-course/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: