I love chocolate chip cookies, in fact I love everything chocolate. After starting keto diet, I wanted to make a good cookie that mimics the regular chocolate chip cookie. After trying many recipes, this recipe turned out to be perfect and delicious exactly like regular chocolate chip cookies.
3 cups almond flour
3/4 cups or 1 1/2 sticks of softened butter or 3/4 cup coconut oil
2/3 cup of zero calorie granular sweetener ( erythritol, xylitol)
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoon pure vanilla extract
1 cup of sugarfree chocolate chips ( I use Lily’s chocolate chip that is sweetened with erythritol)
Preheat oven to 350 degrees.
In a large bowl add the sugar, butter and beat them with a whisk, then add the eggs and beat them together, then add the almond flour, salt, baking soda, and mix them all with a spatula or your clean hands. After the dough is formed add the chocolate chips and mix them well into the dough.
Now make lemon sized balls with your hands and gently press them into a prepared baking sheet. Place the cookies an inch apart to help them expand while baking.
Bake them for 14 -16 minutes. They will be very soft when they come out of the oven, so allow them to cool for 30 minutes.
Delicious cookies are ready. Enjoy!