This keto, gluten free, sugar free pumpkin bread is easy to make. It is soft and moist and melts in the mouth. Great to bake at this time of the year. INGREDIENTS 2 Cups of blanched almond flour 1/2 cup granulated healthy sweetener ( I used erythrytol) 1/4 teaspoon salt 1/2 teaspoon pumpkin spice powderContinue reading “KETO PUMPKIN BREAD”
