This keto, gluten free, sugar free pumpkin bread is easy to make. It is soft and moist and melts in the mouth. Great to bake at this time of the year. INGREDIENTS 2 Cups of blanched almond flour 1/2 cup granulated healthy sweetener ( I used erythrytol) 1/4 teaspoon salt 1/2 teaspoon pumpkin spice powderContinue reading “KETO PUMPKIN BREAD”


PUMPKIN BREAD – KETO This is a delicious moist bread made with pumpkin puree.  This is a keto recipe with gluten free flour and zero calorie sweetener.  This is a great bread to have as breakfast, as a snack. Goes well with your tea or coffee. Enjoy making this simple recipe!  INGREDIENTS 2 cups (200g)Continue reading “PUMPKIN BREAD – KETO”