8 oz cream cheese

1 stick or 1/2 cup unsalted butter

1/2 cup healthy sweetener (erythritol or birch xylitol)

1/4 cup cocoa powder

1 teaspoon pure vanilla extract

1/8 teaspoon salt


Bring your cream cheese and butter to room temperature.

Now add all ingredients to a large mixer jar and mix till smooth and creamy.

Now frost your cake with the smooth frosting.

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