8 oz cream cheese
1 stick or 1/2 cup unsalted butter
1/2 cup healthy sweetener (erythritol or birch xylitol)
1/4 cup cocoa powder
1 teaspoon pure vanilla extract
1/8 teaspoon salt
Bring your cream cheese and butter to room temperature.
Now add all ingredients to a large mixer jar and mix till smooth and creamy.
Now frost your cake with the smooth frosting.