This keto recipe is specifically for chocolate lovers.

This delicious and soft chocolate fudge takes just 5 minutes to make. This is one of the easiest recipes.


1/2 cup or 8 tablespoons of butter

1 and 1/4 cup of semi sweet chocolate chips ( I use Lily’s brand of chocolate chips that does not have sugar but erythritol as sweetener )

1 tablespoon of unsweetened cocoa powder

1/4 teaspoon salt

3 tablespoon of powdered healthy sweetener ( I had granulated erythritol with me so I powdered it in my coffee grinder)


In a microwave safe bowl add the 8 tablespoons of butter and chocolate chips and microwave for 30 seconds and stir with a spatula and microwave for another 30 seconds.

The butter and chocolate will be melted completely, stir them together and make them into a smooth mixture with your spatula.

Now add the powdered sweetener and the cocoa powder and mix them all together till they are well blended.

Now line a loaf pan with parchment paper and pour the mixture into the pan and refrigerate the mixture for 1 hour.

Remove the hardened mixture from the pan along with the parchment paper. Place on a cutting board and cut into squares. Enjoy!

Store them in refrigerator.

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