This keto recipe is specifically for chocolate lovers.
This delicious and soft chocolate fudge takes just 5 minutes to make. This is one of the easiest recipes.
1/2 cup or 8 tablespoons of butter
1 and 1/4 cup of semi sweet chocolate chips ( I use Lily’s brand of chocolate chips that does not have sugar but erythritol as sweetener )
1 tablespoon of unsweetened cocoa powder
1/4 teaspoon salt
3 tablespoon of powdered healthy sweetener ( I had granulated erythritol with me so I powdered it in my coffee grinder)
In a microwave safe bowl add the 8 tablespoons of butter and chocolate chips and microwave for 30 seconds and stir with a spatula and microwave for another 30 seconds.
The butter and chocolate will be melted completely, stir them together and make them into a smooth mixture with your spatula.
Now add the powdered sweetener and the cocoa powder and mix them all together till they are well blended.
Now line a loaf pan with parchment paper and pour the mixture into the pan and refrigerate the mixture for 1 hour.
Remove the hardened mixture from the pan along with the parchment paper. Place on a cutting board and cut into squares. Enjoy!
Store them in refrigerator.