These delicious muffins are easy to make and they become a favorite anytime snack. I call the CC Muffins since they are a combination of coffee and chocolate.

They are soft and have the taste of coffee and chocolate.


4 eggs

1 stick or half cup of butter melted

2 cups of almond flour

3/4 cup of zero calorie sweetener (erythritol or xylitol or stevia)

1/4 teaspoon of salt

1 teaspoon instant coffee powder

1 teaspoon baking powder

1 teaspoon vanilla extract

1 cup Lily’s sugar free chocolate chips


Preheat oven to 375 degrees. Prepare a 12 tin muffin tray or a silicon muffin mold.

In a large bowl add sweetener, coffee powder, vanilla, eggs and melted butter and beat them well with an electric whisk. Now add the almond flour, baking powder and salt to the mixture and blend them together with the whisk till a smooth mixture is formed.

Now add the chocolate chips and fold into the mixture with a spatula. Keep a tablespoon of chocolate chips aside for decorating the top portion of the muffins.

Divide the mixture equally into the 12 muffin tins. Decorate on the top with the remaining chocolate chips.

Keep in the preheated oven and bake for 35 minutes till the top is brown and a tooth pick inserted comes out clean.

Allow the muffins to cool and enjoy with a cup of coffee or hot green tea.

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