These crispy, buttery , savory crackers are and anytime favorite.

They are zero carb and delicious for a keto diet.

They are simple and easy to make.


2 and 1/4 cup of almond flour

1 stick or 1/2 cup of unsalted butter softened

2 egg whites

1/2 teaspoon of salt

1/2 teaspoon of garlic powder (optional)

1/2 teaspoon onion powder (optional)

1/2 teaspoon black pepper powder (optional)

1 teaspoon each of cumin and sesame seeds (optional )


Preheat oven to 350 degrees

In a large bowl add almond flour and salt. And if you are a fan of spices then add the garlic powder, onion powder, pepper powder to the flour and mix them well.

Now add the egg whites and the softened butter and with clean hands mix them well and make into a dough.

Take two large pieces of parchment paper and divide the dough into two halves. Roll each half by placing them between the parchment paper. Roll the dough as thinly as possible. Make it as square as possible so that it will be easier to cut them into pieces.

Now remove the top parchment paper and sprinkle the sesame and cumin seeds on top of the rolled dough. Replace the top parchment paper and gently give another roll with the rolling pin so that the seeds stick to the top of the dough.

Now remove the top parchment paper and using a pizza cutter or a sharp knife, cut the rolled dough into squares and place the parchment sheet on a cookie sheet and bake in the oven for 12 minutes.

Remove from oven. The crackers on the sides may be roasted well rather the ones in the center. Allow the crackers to cool for a few minutes.

Now roll the other half of the dough in the same fashion between 2 parchment papers and cut them to square shapes and place them along with the bottom parchment paper on the cookie sheet and bake them in the preheated oven.

Now when the next tray of cookie is done remove from the oven and allow to cool.

The crackers on the sides are crispy but the ones in the center are crispy but if they are still soft, remove and place these cracker squares again on the cookie sheet and allow to bake for 7-8 minutes in the preheated oven.

Remove and allow them to cool . They cool fast, Enjoy your crispy snack with any of your favorite dips or just as a snack on their own. You can store these in air tight container for 2 weeks.

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