This is a simple delicious recipe, easy to make. 

The ingredients are gluten free flour and zero calorie sweeteners.

It satisfies your chocolate craving. 


1 cup fine blanched almond flour and a tablespoon more

5 tablespoons of butter melted

3 tablespoons of unsweetened cocoa powder

4 tablespoons of zero calorie sweetener ( erythrytol, stevia or xylitol)

1 egg

½ teaspoon baking powder

½ cup unsweetened chocolate chips (optional)


Preheat the oven to 350 degrees. 

In a large bowl combine 1 cup of almond flour, sweetener, baking powder, and cocoa powder. 

Now add the melted butter and the egg and mix everything together till a smooth dough forms. If the dough is sticky add a tablespoon of almond flour.

Now add the chocolate chips and mix the dough. 

Shape the dough into balls and flatten it gently and place on a prepared baking sheet about an inch apart, as they will spread a little while baking. 

Bake for 12 minutes at 350 degrees.  Cool completely before removing from the tray. 


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