INGREDIENTS 1/2 Cup healthy sweetener ( erythrytol, xylitol or stevia) 1/2 cup softened unsalted butter 1/4 teaspoon salt 1/2 teaspoon vanilla or almond essence 1 and 3/4 cup of blanched almond flour 2 tablespoons of coconut flour 1/2 cup pecan nuts, toasted and chopped PREPRATION Pre heat the oven at 325 degrees. In a deepContinue reading “BUTTER PECAN COOKIES – KETO”