These cream cheese cookies are not very sweet, but they are sweet and salty and very smooth texture. They are an excellent anytime snack.
1/3 Cup salted butter softened
4 oz cream cheese softened (room temperature)
1/3 cup healthy sweetener (erythritol or stevia)
1 large egg
1 teaspoon vanilla extract
1 and 1/2 teaspoons of baking powder
1 and 1/2 cups of almond flour
1/3 cup of coconut flour
Preheat oven to 350 degrees
In a large mixing bowl add the egg, vanilla and whisk it well, now add the sweetener, butter and the cream cheese and beat them well with an electric whisk.
To this mixture add almond flour, coconut flour, and baking powder. And blend them all together till a dough is formed.
Prepare a cookie sheet for baking the cookies. Make round balls with the dough and flatten the balls gently before placing on the cookie sheet.
Place in the preheated oven and bake for 18 minutes.
Remove, allow the cookies to cool and enjoy with a cup of your favorite tea!