I baked this delicious soft chocolate cake for my son’s birthday. It is very easy to make and has an amazing taste that satisfies the chocolate lover’s tongue.
FOR THE CAKE
2 tablespoon coconut flour
2 tablespoon butter
2 tablespoon cocoa powder
1 and 1/2 tablespoons of sweetener (erythritol)
1 large egg
1/4 cup heavy cream
1/4 teaspoon baking soda
1/4 cup almond milk
INGREDIENTS FOR FROSTING
1/4 Cup cocoa powder
1 and 1/2 tablespoon sweetener (erythritol)
1/4 cup butter
4 tablespoon heavy cream
1 tablespoon vanilla extract
In a small 8-9 inch frying pan melt the butter , remove from heat and mix the coconut flour, sweetener, cocoa powder, egg, heavy cream and baking soda with a spatula till well combined.
Now place the mixture on the stove and cook covered on low heat for 12 minutes.
The cake is ready.
Now transfer it to a deep dish or plate on which you would like to display the cake.
Poke holes on the cake with a toothpick and pour 1/4 cup of the almond milk on top and keep the cake in the fridge to chill and soak for 1/2 hour.
Now prepare the frosting.
Melt the butter in the pan. Keep the pan in low heat and add the cocoa powder, cream, sweetener and vanilla, and cook them for 2 minutes. Keep stirring as you cook them in the pan.
Remove from heat and allow the mixture to cool for 3 minutes.
Now remove the cake from the fridge and spread the frosting mixture on top of the cake and return the cake back to the fridge. Serve delicious, soft, mouth-watering chocolate cake after an hour.