SPICY MUSHROOM

This is a quick easy and delicious mushroom recipe. It is a side dish for rice or bread.

So simple and easy that it can be done in 15 minutes.

INGREDIENTS

1 lb of mushrooms cleaned and cubed

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon turmeric powder

1/4 teaspoon chili powder of cayenne powder

1/2 teaspoon garam masala (optional)

1/4 teaspoon cinnamon and clove powder if you do not have garam masala (this is also optional.

Olive oil or any other cooking oil

1 tablespoon of gram flour powder (besan) or corn starch

Salt to taste

PREPARATION

In a shallow frying pan add the mushrooms and the spices and salt and mix well . Now add a tablespoon of oil to the mushroom and mix well, then add the gram flour powder and mix well.

Now place the pan on medium high heat on the stove and allow the mushrooms to fry. Keep stirring now and then so that the mushrooms and spices do not get stuck to the pan, add another tablespoon of oil if you need. After 10 minutes the spices and mushrooms are well cooked. Remove from heat. Enjoy with rice or bread or add on top of your omelette.