SCRUMPTIOUS BLUEBERRY MUFFINS – KETO

These blueberry muffins are easy to make and they are a delicious keto snack for anytime. They are made with almond flour, they are sugar free and gluten free. I usually substitute healthy sweeteners like stevia, erythritol (monk fruit sweetener) or xylitol (birch tree bark extract). INGREDIENTS 2 and 1/2 cup of blanched almond flourContinue reading “SCRUMPTIOUS BLUEBERRY MUFFINS – KETO”